Deep-fried Pork

Deep-fried pork is one of the famous traditional dishes of Chenzhou city. It is used to be cooked before the Spring Festival ....2015-03-25

Yizhang Steamed Fish Head with Diced Hot Red Peppers

Steamed fished head with diced red pepper is called motherland painted with red color as well. ....2015-03-25

The No. 1 Soup of China

A special dish named “stewed herbal medicine and pettitoes” is one of the most famous specialties of Anren county, Chenzhou ....2015-03-25

Pig Intestines Stuffed with Pig Blood

Pig intestines stuffed with pig blood is one of the most special dishes available in Jiahe county. ....2015-03-25

A Full-course of Linwu Duck

It was recorded that on the 6 trips to south Yangtze River, Qianlong Emperor of Qing Dynasty never missed a place called Mud ....2015-03-25

Grain Flower Fish (Procypris Merus)

Grain flower fish is a kind of carp with black body color named procypris merus. ....2015-03-25

Mandarin Duck of Blessing City (Fudi Yuanyang)

Major ingredient: one muscovy duck ....2015-03-25

Three Treasures of Blessing City (Fudi Sanbao)

Key ingredients: bitter gourd, eggplant, lotus root, minced meat, and etc. ....2015-03-25